A little late I know but better late than never! I'm so sorry I've been neglecting my Blog yet again. Life just seems to keep getting in the way! Anyway, here are close up's on last week's Stamp Camp Projects: The Chef Recipe Holder was loosely taken from page 57 of the Stampin' Up! Catty. I didn't like the size of that big circle so my new Sizzix Two Tags Die did the trick instead. My chef is stamped on Autumn Traditions DSP and paper pieced. The Voila set is one of my all time favorite Stampin' Up! sets. Seriously, how cute is he?
My chef is holding a recipe for a new Thanksgiving Tradition in my house...Pumpkin Pie Martini's! Yep, you heard right. Martini's that taste just like pumpkin pie. I discovered this recipe last year and it will be a holiday staple from now on! The glass is rimmed with crushed graham crackers (I would highly recommend the cinnamon ones) You may want to save these for later in the day after the dishes are done, your company has gone home and you have a chance to put your feet up, scour the paper for all those Black Friday deals and relax. Just don't have more than one or you will sleep right through that 4:00 am wake up call to shop!
The drink pouch is a 4.25 x 11 inch piece of card stock folded in half. I turned the top edge down 1 inch and punched with the Scallop Edge Punch, rounded the top edge and covered with more Stampin' Up Autumn Traditions DSP. I found these Apple Cider packets at Target and thought they were the perfect match for my fall theme. The Elegant Eggplant leaf is cut with my Big Shot and the Leaves #2 Sizzix Die. The "Give Thanks" sentiment is from the Level 1 Hostess Set Holiday Best.
The Hershey Kiss favors are the same ones seen HERE with directions and scoring instructions. The "Thankful Thoughts of You" sentiment is from the Grateful Greetings set in the Holiday Mini.
Thanks for stoppin' by!
